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A Singapore
Ditty
I already very ch'in ch'ai
Saturday k'ee Mount Faber
They say eh sai tio eh sai
So I wait and wait
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I'm very easy going
How come no women love They say me like shit But I have a good heart Saturday go Mount Faber
They say can means can
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I WAS INTERESTED in Raymond Kwok's writings
I used to watch my mother combing her hair into a rope-like plait and then twisting it into a round cake on her pate and using gold pins, almost the size of tooth brushes and studded with diamonds, sticking them into the "cake" to keep the hair in place, the back of the structure looking like a duck's tail. All the while she was chewing "sireh" (betel nut) She had a bowl into which she put some kind of wood shaving or tree bark which, with water added, turned into a colourless paste for the hair dressing For the kebaya, she used a gold chain with gold buttons which started at the throat and ended at the stomach" from HL Huat, Bangkok
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FROM THE DESCRIPTION given by the writer, his
mother was a true-blue nyonya and a rich one too! The gold hair pins which
were studded with diamonds plus the gold chained brooches (kerongsang rantay)
reflect her good tastes in jewellery and social status
As for the colourless (almost white) hair paste it was either a type of processed beeswax or fine wood shavings which had been coated with lacquer - a colourless treacly fluid obtained by cutting the bark of Rhus vernificera or Lacquer Tree. Many Thai and Burmese beetle-nut containers, bowls, screens, chests, furniture, boxes and many household items were mostly painted over with several layers of lacquer. After the application of each layer of lacquer, the item was allowed to dry. It was then polished and the shavings collected, bottled and sold. With water added, the paste was applied to the hair (the process was described as 'buak lilin' (applying wax) The paste is called bunga ka toh. Some use bunga gi leng. In more modern times hair gel, readily accessible, replaced the old methods. More of the fragant and shiny paste was added by hand after each tier of the sanggul or sangguay was formed. The last application of the paste would be at what your correspondent calls the "duck's tail", or more properly, the "swallow's tail" or en boay. As each tier was formed, a hair pin was inserted.
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hi there,
would like to congratulate you that Penang File is doing a good job of keeping the Penang people in tune with what is happening around on the island, by having this web-site. I think the web-site has many interesting sections with fascinating articles. however, may I also make a few comments about the functionality of the site? the reason being that I believe, to keep user coming back to the site it has to be improved from the navigational and aesthetical aspect. pardon me for my ignorance if I appear to be making impractical comments for I do not know who the webmaster is, nor how big is the group behind this project. but as a Penangite, I would love to see this web-site grow to be an exuberant site. I believe in simplicity and small image files to keep the web pages functional and robust. Comments below contributes to the usability of the site: 1. I found that the navigation of the site to different sections slightly dysfunctional. i.e. one can only access archives from the first page, there is no way of going into the archives when deep in an article of a certain issue. 2. Despite having to keep to minimal image files and making sure they are small in size for optimal uploading/downloading time, I think the scanning and quality of images can be improved for better viewing. 3. The overall Penang File pages do not look cohesive. Meaning it does not have a cohesive interface design. Users can't distinguish if they are still in Penang File if they went from one section to another/ from article to article. I hope my comments are not too harsh, nor impractical. My intentions are purely to contribute to a better functioning Penang File. Encourage users to keep going back to it for reference, or leisure reading. Looking forward to see improvements, and continuous fascinating articles. keep up the good work regards,
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POINT (1): Thank you for pointing out
that the navigational links are a bit constrained, especially in getting
to the archives. Originally the index page of each issue described the
contents with an "archive index page" acting as a filter to the previous
months. This simple method works for a website with not many back issues,
but as the number of back issues grows, it gives rise to frustration when
a reader tries to review a past article.
We have been looking at the feasibility of a search engine on every page of the website, so readers can immediately go to the article of interest, but that may mean that readers with older browser versions may not be able to read the website as easily. In the meantime, we can always incorporate an "archive index page" button on each page of the current month and work our way backwards till all archived pages incorporate this feature. Hopefully this will alleviate some frustration in navigating our website. Poinbt (2) The quality of the image files on the website is very much limited by the original photo and pictures that are used. While we have tried to scan in high resolution, in the end we need to make the images small enough to load quickly, thus loosing picture quality. However, rest assured that we are continually improving on our photographic and picture efforts. But we would like to stress that ours is not a picture magazine. Point (3) We have tried to avoid the use of frames to display The Penang File pages as a lot of readers and web browsers do not have frames enabled. However we can always improve on the cohesion of the pages (as per your suggestion) by perhaps making our LOGO bigger and by making the titles more consistent in font and size.#
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Image of Penang Island by
Tina Choong
The Penang File a non-profit magazine is sponsored by the family of Ooi Boon Lay and made possible by the initial efforts of Tai Keat Eam and Lee Khai |
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